MAKES 12 FLAPJACKS
250g unsalted butter, cubed
2 tbsp golden syrup
175g castor sugar
325g porridge oats
75g plain flour
50g mixed seeds - any mix of these, whatever you can get your hands on:
Preheat oven to 160C.
Grease and line a 20 x 30 cm baking tin.
Place the porridge oats, plain flour, raisins and seeds in a large bowl and leave to one side.
Place butter, sugar and golden syrup into a heatproof bowl and melt in the oven. Check every few minutes and stir/whisk to combine.
When completely melted and the sugar has dissolved, remove from the oven and pour over the dry ingredients.